Sugar Free Dessert Recipes Info

The Best Cookbooks for Sugar Free Dessert Recipes

Fri, 18 Jul 2008 08:53:07 -0700

Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery by Feuer is a popular receipe book filled with dessert recipes that use natural fruit juice instead of sugar. This fantastic book teaches you the basics of baking in addition to providing lots of delicious recipes. The first part of the book contains information about the Ranch Kitchen Bakery, the author's personal sugar story, the dangers of sugar and all about the fruit juice concentrate used as sweetener. The second part of the book teaches you the techniques of basic baking, while the remainder of the book is the recipes, with each chapter a different category. Tags: Sugar Free Dessert Recipes

Is There Such a Thing as Sugar Free Honey?

Fri, 18 Jul 2008 08:53:07 -0700

Wannabee Imitation Honey tastes just like the real thing with half the calories. This product is made with malitol. Malitol is made by reducing a substance called maltose syrup. It turns into glucose more slowly than sugar and needs less insulin. Therefore it can be used by people who must control their blood sugar or anyone on a low calorie or low carb diet. This product comes in a cute container shaped like a beehive and is reasonable in price. Tags: Sugar Free Honey

Delicious Sugar Free Fudge Recipes

Fri, 18 Jul 2008 08:53:07 -0700

Usually, fudge is laden with sugar. However you can make fudge without sugar thanks to the many sugar substitute choices available. The most popular sugar substitutes include aspartame, sucralose and stevia. Aspartame can be found under the brand name Sweet n Low and sucralose under the brand name Splenda. Stevia is a natural herb with a very sweet taste that can also be used in place of refined sugar. Some people use fruit juice but for the purposes of the following recipe you will need a powdered sugar substitute. Tags: Sugar Free Fudge Recipes

Try Sugar Free Candy Corn this Halloween

Fri, 18 Jul 2008 08:53:07 -0700

The autumn season is a time of changing leaves and Halloween. One popular treat during this season is candy corn. Because more and more is being discovered about the dangers of sugar, you may want to consider sugar free candy corn this fall. You get all the appeal without any of the sugar. This iconic type of candy was invented in the late 1800s by George Renninger of the Wunderlee Candy Company. In 1900, the Goelitz Candy Company started making candy corn and still does to this day. They are currently the makers of the extremely popular Jelly Belly jellybeans. Tags: Sugar Free Candy Corn